Nasi Tumpeng is one of Indonesia's national dishes (together with nasi goreng, sate, soto, rendang and gado gado). Nasi Tumpeng is served during thanksgiving slametan rituals conducted for highly significant events like birth, circumcision, marriage, Prophet's birthday, etc.
Jan 28, 2023 - This Nasi Goreng Kampung is a perfect balance of sweet, spicy, and salty flavors. Just like take-away, and ready in 20 minutes!
Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes. Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice. Combine eggs with sesame oil and salt, and put aside (see below). Heat wok or large frying pan over heat until hot. Add oil, and wait until it is very hot and slightly smoking. Add the onions, ginger, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go. Nasi goreng, a fried rice dish with various types. Nasi goreng kampung, a typical variant, traditionally flavoured with pounded fried fish (normally mackerel), though recently fried anchovies are used in place of it. Nasi goreng kari, fried rice cooked with curry. Nasi goreng masak pedas, spicy fried rice served with chicken or beef. Nasi goreng ayam is a traditional Indonesian fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white pepper, shallots, rice, turmeric, soy sauce, fish sauce, galangal or ginger, garlic, scallions, kecap manis, and hot peppers. Mix the soy sauce, fish sauce, sambal oelek and 1/4 cup water in a small bowl and set near the stove. Place all the remaining ingredients by the stove as well. Heat 1 tablespoon of the oil in a cbMv4Hc.
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    • nasi goreng kampung ingredients